Literaturdatenbank |
Vinke, T., & Vinke, S. (2004). Die rolle ungesättigter fettsäuren in der landschildkrötenernährung - eine annäherung an einen vernachlässigten aspekt. Schildkröten im Fokus, 1(2), 11–15.
Added by: Admin (14 Aug 2008 20:35:33 UTC) Last edited by: Beate Pfau (26 Sep 2010 17:58:00 UTC) |
Resource type: Journal Article BibTeX citation key: Vinke2004g View all bibliographic details |
Categories: General Keywords: Chelonoidis, Chelonoidis chilensis, Ernährung = nutrition, Geochelone, Geochelone elegans, Haltung = husbandry, Pyxis, Pyxis arachnoides, Schildkröten = turtles + tortoises, Testudinidae, Testudo, Testudo graeca, Testudo hermanni, Testudo horsfieldii, Testudo kleinmanni, Testudo marginata Creators: Vinke, Vinke Collection: Schildkröten im Fokus |
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Abstract |
Testudinidae Testudo hermanni marginata weissingeri horsfieldii graeca nabeulensis kleinmanni Pyxis arachnoides Geochelone elegans chilensis The general impact of mono- and poly-unsaturated fatty acids on immune system, energy metabolism, and fertility are given. Symptoms are described that are known from vertebrates (chicken, fish), which occur when insufficient unsaturated fatty acids are given and compared with problems of captive tortoises. It is shown that feeding recommendation for phytophagous lizards usually contain sprouts and seeds, meaning unsaturated fatty acids are supplied. Sources of unsaturated fatty acids in natural food of tortoises are identified. The possibility that unsaturated fatty acids are an essential portion of food Added by: Admin Last edited by: Beate Pfau |